文章摘要
解磷菌对设施土壤金属元素有效含量及黄瓜秧苗金属元素吸收量的影响
Effects of Phosphate Solubelizing Bacteria (PSB) on Effective Content ofMetallic Elements in Soil and Cucumber Absorption in Protected Soil
  
DOI:doi:10.3969/j.issn.1005-7021.2020.03.013
中文关键词: 黄瓜秧苗  秸秆  解磷菌  设施土壤  金属元素
英文关键词: cucumber seedling  straw  phosphate solubelizing bacteria (PSB)  protected soil  metal elements
基金项目:中央引导地方科技发展专项(2019JH6/10200004);辽宁省自然科学基金项目(20180045)
作者单位
冯键 辽宁省微生物科学研究院,辽宁 朝阳 122000 
于淼 辽宁省微生物科学研究院,辽宁 朝阳 122000 
孙佳妮 辽宁省生态环境监测中心辽宁 沈阳 110016 
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中文摘要:
      通过向设施土壤中添加解磷菌和秸秆,达到活化土壤中作物所需金属元素的含量,促进作物对中微量元素吸收的目的。试验设置对照、秸秆、解磷菌、解磷菌+秸秆4个处理,在不同时间测试土壤及秧苗中钙、镁、铜、铁、锌等的含量,确定解磷菌及秸秆对设施土壤金属元素含量及黄瓜秧苗吸收量的影响。试验结果表明,秸秆、解磷菌、秸秆+解磷菌处理能明显增加黄瓜秧苗吸收钙、镁、铁、铜的能力,对锌的吸收没有影响,其中秸秆+解磷菌处理对黄瓜秧苗吸收钙、镁、铜影响最大,促进作用分别达到6.26%、8.25%和11.57%,3种处理对设施土壤中有效钙、镁、铁的含量没有影响,但是能明显提高土壤中有效铜、锌的含量,盛果后期有效铜含量分别比对照提高12.19%、15.41%、16.49%,盛果后期有效锌含量分别比对照区提高38.8%、33.26%、56.81%。
英文摘要:
      Adopting the addition of phosphate solubelizing bacteria (PSB) and straw etc to protected soil could activate the content of metal elements needed by crops in the soil, and promote the absorption of trace elements by crops. In this experiment, four treatments were set up: control, straw, PSB, and PSB plus straw. The contents of calcium, magnesium, copper, iron and zinc in soil and seedlings were tested at different periods to determine the effects of PSB and straw on the contents of metal elements in soil and the uptake amount by cucumber seedlings. The results of the experiments showed that straw, PSB and straw plus PSB could significantly increase the ability of cucumber to absorb calcium, magnesium, iron and copper without affecting the absorption of zinc. Of them the treatment of straw plus PSB had the highest effect, the promotion were as high as 6.26%, 8.25%, and 11.57% respectively. The three treatments had no effect on the contents of calcium, magnesium and iron in the protected soil, but could significantly increased the contents of effective copper, zinc, and the content of effective copper during later stage of fruiting peak period increased by 12.19%, 15.41%, and 16.49% respectively as compared with the control, and the content of effective zinc during later stage of fruiting peak period increased by 38.8%, 33.26%, and 56.81% respectively as compared with the controlling area.
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