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| 香菇加工技术研究现状及应用展望 |
| Research Status Quo of Xianggu Mushroom Processing Technique and the Application Outlook |
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| DOI：doi:10.3969/j.issn.1005-7021.2019.02.018 |
| 中文关键词: 香菇 加工技术 产品 研究现状 应用前景 |
| 英文关键词: xianggu mushroom (Lentinus edodes(Berk.)Sing) processing technique product research status quo application prospect |
| 基金项目:辽宁省农业公关及产业化项目（2015209002） |
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| 中文摘要: |
| 香菇是一种营养丰富的食用真菌，具有较好的营养及药用保健价值，是一种对人体健康非常有益的菌类食物。叙述了香菇的营养成分及功效、药理及药用价值，对香菇的加工技术及产品进行了总结，对加工现状及应用前景进行了论述，探讨了香菇加工存在的问题及发展方向。 |
| 英文摘要: |
| Xianggu mushroom (Lentinus edodes (Berk.) Sing) is an edible fungus rich with nutrition, possessing fine nutrition and medical health care values; it is a fungal food very conducive to human health. The nutrition components and functions, medical mechanism as well as medical values of xianggu mushroom, the processing technique and the product are recounted in this paper. The status quo and the application prospect of its processing were explicated, and the existing problems and the development direction were investigated. |
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