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| 食品微生物本科毕业论文实验的探索与实践——以干酪乳杆菌异源表达胆盐水解酶为例 |
| Exploration and Practice of the Graduation Thesis Experiments of Food Microbiology in Regular College——A Case of Heterologous Expression of Bile Salt Hydrolases in Lactobacillus casei |
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| DOI：doi:10.3969/j.issn.1005-7021.2017.05.024 |
| 中文关键词: 食品微生物 本科生毕业论文 干酪乳杆菌 胆盐水解酶 异源表达 |
| 英文关键词: food microbiology graduation thesis of regular college Lactobacillus casei bile salt hydrolase heterologous expression |
| 基金项目:上海理工大学教师教学发展研究项目（CFTD17052Y） |
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| 中文摘要: |
| 毕业论文是本科教育教学过程中不可替代的重要环节之一，是检验学生综合素质的重要手段。以干酪乳杆菌异源表达胆盐水解酶为例，从论文选题、实验准备、实验研究和论文撰写等方面介绍上海理工大学食品微生物本科毕业论文实验的有关探索。学生通过综合运用所学理论知识和实验技能，能够顺利完成毕业论文实验，构建出具有工业应用潜力的耐胆盐干酪乳杆菌基因工程菌，达到本科毕业论文实践教学的目的。 |
| 英文摘要: |
| Graduation thesis is an irreplaceable and important link in the process of teaching course in regular college, and it is an important mean to examine the comprehensive quality of the students. In this paper, heterologous expression of bile salt hydrolases in Lactobacillus casei was taken as an example, to introduce the relevant exploration in the experiment in graduation thesis of food microbiology in regular college from topic choosing, the preparation of the experiment, the study of the experiment, and the thesis writing and other aspects at the University of Shanghai for Science and Technology. The students were successfully constructed an genetic engineered L. casei strain with bile salt resistance that possessing industrial application potential, and smoothly finish the thesis experiment, and achieve the practical teaching goal of the graduation thesis of food microbiology in regular college. |
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