| Microbiological analysis techniques are mainly composed of the traditional methods in the inspection of food microorganism. The traditional methods have complicated inspection operation, long inspection cycle and low efficiency. Recently, microbial detection analysis technology has been forged ahead in development. Several nucleic acid amplification techniques, high throughput parallel detection technology, DNA fingerprinting technology, time-of-flight mass spectrometry technology, and other new technologies, they come thick and fast. These technologies promote microorganism inspection technology facing their development more convenient, rapid, sensitive, high efficient and accurate, possessing very important significance. |
